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Archive for the ‘Nectarine’ Category

It was unbelievably hot this week.

The Child and I were flying solo on dinner and I did not have it in me to cook.  Having been home less than a week, the cupboard was still really bare.  Unless somehow I was going to work magic with evaporated milk, a can of crushed pineapple, and a little lonely leftover baked chicken thigh from the night before… we were out of dinner options.

But our produce delivery from spud! had arrived the day before.  I had one nectarine which seemed ripe enough to eat, one heirloom tomato left, and a single scallion.  Found some flour tortillas and some lettuce in the fridge, and I set to work chopping, muttering lines from The Princess Bride, “Why didn’t you list those among our assets in the first place??”

A quick salad was born of nectarine, tomato, scallion, and a minuscule amount of leftover chicken. It was lovely.

Nectarines and tomatoes are prolific at farmers markets this time of year, and I highly recommend giving this combo a try.  Child loved it, and she beat me to the single second helping.

Nectarine, Tomato & Scallion Salad

1 Nectarine, chopped
1 Medium to Large Heirloom Tomato, chopped
1 Scallion, chopped
1 Cold Chicken Thigh, chopped (any small amount of leftover protein will do – pork chop, steak, crumbled bacon, etc. – even canned black beans – or leave the protein out altogether)

Chop.  Salt.  Mix.

Serve as is, or wrapped in warmed, buttered tortillas with some chopped romaine hearts.

Makes about 3 wraps.  Feeds one mom and one ravenous kid.

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