Feeds:
Posts
Comments

Archive for the ‘Zucchini’ Category

Knowing in the back of my mind that there would be a Day 2 to follow Day 1, you’d think I would have put more advance planning into our meals today.  But it was another whirlwind day.  No tears over homework, fewer scrapes, and I even remember all the productive things I did today.  Today was a definite win over yesterday.  The house still looks like a tip, but no worries, it will have to be dealt with soon.  I have taken surefire measures to ensure it is tidied, inviting a pack of friends over Friday night.

Plus, I wasn’t as concerned about dinner tonight.  I had a rough plan in mind this time.  The Child was looking forward to polenta leftovers from the weekend, we had two leftover bockwurst, and I just needed to pull together a vegetable.  The weekly delivery from spud! came  this afternoon so there must be some fresh veg in there to whip up.  I wasn’t quite sure what was coming as I had spazzed customizing my order before the deadline.

I cracked open the Rubbermaid tub of veg from spud!

Oooooo-kay.  That’s a whole lot of lettuce. We’re looking for comfort food here.  Salad seemed like work.  It all looked good but I came away with “blah” for ideas.

Spying the lowly zucchinis I decided to roast them with some onion to top the polenta.  Totally last minute.  Complete freestyle.  Stabbing the pre-cooked sausages with a fork, they took a minute zapped on high in the microwave.  The polenta followed suit.  Scooping the roasted zucchini, onions, and paprika’s olive oil from the pan gave the other bland components of the plate some color and flavor.

Roasted Zucchini & Onions

2 small zucchinis, sliced into thick rounds
1 medium onion, roughly frenched
Olive oil
Salt, pepper, and paprika

Preheat oven to 400°F.
Chop veggies.  Toss with olive oil, and spread out on Silpat lined half-sheet pan.
Season liberally with salt, pepper, and paprika
Roast for ~20 minutes

Rejected…  Sorta.

The Child made clear that the zucchini was not her favorite, and that frankly zucchini is never her favorite.  She was quite adamant about it.  But she ate it all.  She was hungry.  Had I not cooked it gorgeously I would have let her get away with leaving it, but this was really good.  Besides, the polenta, onions, and bockwurst were excellent pairings.  Sometimes it’s a spoonful of polenta that makes the zucchini go down!  She tried every combination of bites on the plate.  In the end she was making jokes about how pairing zucchini with another zucchini was her favorite while cramming two giant rounds in her mouth at one time.  She ate it all and asked for seconds on the onions.

Life is good, and Day 2 of fending for ourselves while Daddy travels was not a disaster.  So…  tired…  Zzzz…

Advertisements

Read Full Post »